Crumb & Cask was built from a lifelong love of baking, comfort food, and the kind of desserts that bring people together around the kitchen table. What started as a self-taught passion slowly became something more. Between late-night baking sessions, family gatherings, and countless batches shared with friends, one thing was always consistent: people kept saying, “You should open a bakery.”

As a mother and full-time professional based in Poughkeepsie, New York, baking became more than just a hobby — it became a creative outlet and a way to bring warmth and comfort to the people around me. From thick bakery-style cookies to rich brownies and buttery pastries, every recipe is made fresh to order in small batches with premium ingredients and homemade care.

The name Crumb & Cask reflects two things I love most: comforting baked goods and the warmth of bourbon culture — timeless, welcoming, handcrafted, and meant to be shared. That same feeling inspires everything we make.

At Crumb & Cask, every order is baked with intention, whether it’s for a celebration, a gift, or simply because you deserve something sweet.

Thank you for supporting this small, mother-owned business and allowing me to share a little piece of my kitchen with you.

— Crumb & Cask LLC